Freeze-drying equipment for food fruits and vegetables
Application areas
Food fruits and vegetables freeze-drying equipment is widely used in strawberries, blueberries, spinach, broccoli and other fruits and vegetables freeze-drying processing, can make healthy snacks, beverage ingredients and convenience food raw materials.
Capacity Specifications
The capacity specification covers the demand of multiple batches, ranging from small equipment with 4kg (freeze-drying area of 0.2m ²) of water capture per batch to large-scale production equipment with 1000kg (effective plate area of 51.3m ²) of water capture per batch.
Application Fields
Application areas
Food processing field
medical health field
biological scientific research field
Industrial Manufacturing and Other Fields
Our Advantages
Our advantage
Service and after-sales advantages
Full life cycle services: enterprises can provide customers with full life cycle services, including equipment installation and commissioning, training, maintenance, upgrading and transformation.
Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Production efficiency advantages
High degree of automation: intelligent equipment can realize automatic production, reduce manual intervention and improve production efficiency.
Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Market Adaptation Advantage
Flexibility and customizability: According to the needs of different customers, adjust the parameters and functions of the equipment to produce different types, specifications and tastes of food products to meet the diverse needs of consumers.
Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
