Laboratory-grade freeze-drying equipment

Application areas

Laboratory-grade freeze-drying equipment is widely used in biological products, pharmaceutical research and development, food formula optimization, materials science and other fields of small batch sample freeze-drying experiments, can handle cells, vaccines, enzyme preparations, traditional Chinese medicine extracts, new food raw materials and special materials and other samples.

Capacity Specifications

The capacity specification is small and accurate, usually each batch has a water capturing capacity of 1-8kg and a freeze-drying area of 0.1-0.5 ㎡. Some customizable multi-layer plate structures are suitable for different sample volume requirements to meet laboratory research and development, pilot test and small batch preparation scenarios.

Application Fields

Application areas

Food processing field

medical health field

biological scientific research field

Industrial Manufacturing and Other Fields

Our Advantages

Our advantage

Service and after-sales advantages
Full life cycle services: enterprises can provide customers with full life cycle services, including equipment installation and commissioning, training, maintenance, upgrading and transformation.

Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Production efficiency advantages
High degree of automation: intelligent equipment can realize automatic production, reduce manual intervention and improve production efficiency.

Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Market Adaptation Advantage
Flexibility and customizability: According to the needs of different customers, adjust the parameters and functions of the equipment to produce different types, specifications and tastes of food products to meet the diverse needs of consumers.

Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
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