Snack food processing
01
Rich product categories, fast iteration
Industry products cover puffed foods, baked snacks, nuts, meat snacks, dried fruits and vegetables and other sub-categories, and continue to push new to meet the diverse needs of consumers, product life cycle is generally short, the iteration cycle is more than 3-12 months.
02
Technology dependence increases, automation becomes mainstream
Traditional processing links are highly dependent on labor, and the current industry is accelerating the transformation to automation and intelligence. The core processing link widely uses PLC control system, automatic production line, seasoning, packaging and other links to introduce precision control equipment, which not only improves the production efficiency, but also ensures the stability of product quality.
03
Close coordination of industrial chain
The industry chain covers raw material cultivation, procurement, processing, distribution, retail and other links, upstream and downstream synergy is strong. Large enterprises often reduce the risk of cost fluctuations by establishing exclusive planting bases and integrating supply chain resources.
Our Advantages
Industry pain points
High technical barriers to health transformation
Clean labeling has become a necessity (81% of consumers attach importance to "no addition"), but the preservative-free process faces a dilemma: high salt and high sugar corrosion damage health, while the cost of new technology equipment such as microwave segmented melting and biological fermentation exceeds 8 million yuan per unit, which is difficult for small and medium-sized enterprises to afford. Functional products such as protein bars require low heat denaturation technology, and only 15% of companies have this capability.
Traditional process upgrade lags behind
Traditional processes such as frying and baking account for more than 60%, with high energy consumption and serious pollution. Insufficient investment in technology research and development, with the industry's average research and development accounting for only 2-3%, below the safety line requirement of 5%, resulting in a survival rate of less than 20% for new products.
Solution
Solution
Compliance design to reduce regulatory risk
All equipment contact food parts are made of 304/316L stainless steel, in line with food-grade standards; The parameters of the cleaning assembly line and sterilization equipment can be stored and exported to meet the requirements of SC certification and HACCP system for "process traceability" and can easily cope with regulatory inspections.
Modular combination, adapt to different scales
Small workshop: can choose "mini powder mixing machine small freighter manual packaging machine simple cleaning line", low investment cost, fast production;
Medium-sized enterprises: configure "semi-automatic production line standard cleaning line" to balance efficiency and cost;
Large factories: fully automated production line + intelligent central control system, reducing labor by 80% and realizing large-scale production.
Save energy and reduce consumption, reduce operating costs
The equipment adopts energy-saving technology: the electromagnetic freighter saves 25% of energy compared with the gas freighter, the cleaning liquid circulation system of the cleaning assembly line saves 30%-50% of water, the microwave sterilizer saves 20% of energy compared with the traditional high-temperature sterilizer, and the long-term operation can significantly reduce the energy consumption cost; At the same time, the service life of core components is 5-8 years, reducing maintenance and replacement expenses.
