Traditional Chinese medicine class freeze-drying equipment

Application areas

The freeze-drying equipment of traditional Chinese medicine is widely used in the freeze-drying processing of ginseng, notoginseng, medlar, angelica and other traditional Chinese medicine and compound traditional Chinese medicine extract, which can produce freeze-dried Chinese herbal pieces, traditional Chinese medicine powder and traditional Chinese medicine health care products.

Capacity Specifications

The capacity specification meets the needs of the whole industrial chain, ranging from laboratory research and development equipment with 6kg (freeze-drying area 0.35 ㎡) for each batch of water capture to large-scale production equipment with 1500kg (effective layer area 75 ㎡) for each batch of water capture, taking into account the needs of small-batch processing and large-scale industrial processing.

Application Fields

Application areas

Food processing field

medical health field

biological scientific research field

Industrial Manufacturing and Other Fields

Our Advantages

Our advantage

Service and after-sales advantages
Full life cycle services: enterprises can provide customers with full life cycle services, including equipment installation and commissioning, training, maintenance, upgrading and transformation.

Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Production efficiency advantages
High degree of automation: intelligent equipment can realize automatic production, reduce manual intervention and improve production efficiency.

Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Market Adaptation Advantage
Flexibility and customizability: According to the needs of different customers, adjust the parameters and functions of the equipment to produce different types, specifications and tastes of food products to meet the diverse needs of consumers.

Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
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