Triple marinated pot
Application areas
Widely used in food processing plants, restaurant chain central kitchen and marinated specialty stores, can be synchronized to achieve meat, soy products, eggs and other ingredients of marinated, blanched and boiled soup.
Capacity Specifications
Single pot common 55L, 220L, 600L and other models, can be customized to meet the needs of different scale production.
Application Fields
Application areas
large food processing enterprises
Specialty food and deep processing of agricultural products
chain catering enterprises
Food Research and Teaching Field
Our Advantages
Our advantage
Service and after-sales advantages
Full life cycle services: enterprises can provide customers with full life cycle services, including equipment installation and commissioning, training, maintenance, upgrading and transformation.
Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Customized solutions: According to the different needs of customers, we provide customized intelligent equipment and production solutions to meet the personalized production needs of customers.
Production efficiency advantages
High degree of automation: intelligent equipment can realize automatic production, reduce manual intervention and improve production efficiency.
Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Fast discharging and turnover: equipment such as turning basket type marinade cooking pot has the function of automatic turning basket discharging, and the discharging time is short, which can save manpower and time and improve the production turnover speed.
Market Adaptation Advantage
Flexibility and customizability: According to the needs of different customers, adjust the parameters and functions of the equipment to produce different types, specifications and tastes of food products to meet the diverse needs of consumers.
Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
Cost control: automation equipment can accurately control the delivery and use of materials, reduce the waste of materials, but also reduce energy consumption, and further save production costs.
